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Joy of Cooking: 75th Anniversary Edition Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Marion Rombauer Becker
Publisher: Scribner

The most recent revision of the classic was published in 2006, The 75th Anniversary Edition. Mark Bittman's recipe in the New York Times last month was almost exactly like the Joy of Cooking on my mother always used, replete with the confusing step of adding melted butter to cool ingredients, causing odd clumpage, which is of course quickly rectified in a hot griddle, but still. I have two new cookbooks in my kitchen cupboard this month. The recipe came straight out of the Joy of Cooking: 75th Anniversary Edition – 2006 . And, you'll have it forever- these books make great heirlooms. Mad Mad Me is sharing The Joy Of Cooking, 75th Anniversary Edition. Lovingly adapted from Joy of Cooking, 75th Anniversary Edition. Right now you can score the Joy of Cooking: The 75th Anniversary Edition for $12 plus $5.95 shipping via Groupon. Groupon has the Joy of Cooking 75th Anniversary Edition from BookPal priced at just $12 with 5.95 shipping. My second and third copies were inherited from my mother. Maybe it was in Rombauer's earlier editions, but this is the book I own because my old one from the 1950's was falling apart. And it's a pretty great place for novice home cooks to learn a thing or two. Just curious, but do you have a preference for Joy of Cooking original or 75th anniversary edition with “modern updates” – which actually sound a little scary? My mother-in-law and father-in-law gave Joy of Cooking: 75th Anniversary Edition to my husband and me this Christmas. Katie's Language Cafe is sharing Mastering the Art of French Cooking, 50th Anniversary Edition by Julia Child. I received my first copy of this classic as a wedding shower gift when I was just learning to cook. She wrote in it: "In my opinion, this cookbook is far superior to any other. The 75th anniversary edition of The Joy of Cooking marked the first time in all those years that it failed to show how to skin one. This new book adds 500 new recipes to the existing 4000! Gourmande: Recipes for an Inspired Life. Anyway, my dear friend gave me a copy of Joy of Cooking's 75th anniversary edition for my 25th birthday just over a year ago.